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Citric acid Hot on Sale

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A natural fruit acid added to hard candy and creams. Citric acid will enhance the taste of all LorAnn fruit flavors.
Recommended usage is 1 8 teaspoon per 2 cups of sugar. For hard candy and other cooked candies, add once hot syrup has cooled to below 265º F.

Make a sweet & sour coating for finished hard candy and lollipops:  Combine 1 teaspoon citric acid with 1 cup granulated sugar and mix well.  Add more citric acid as desired for a tarter flavor.

Kosher Certified.
Gluten-free

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