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Blueberry Bakery Emulsion Online Hot Sale
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Better than an Extract! Water-based instead of alcohol-based so the flavor won t bake-out.
LorAnn s Blueberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor. Use in any recipe as you would an extract – and experience better results.
1 teaspoon extract = 1 teaspoon emulsion
Water-based
Gluten-Free
Soluble in water
Kosher Certified
Size | 4oz |
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